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Varieties

  • Innovator
  • Characteristics | Production advice | Photos |
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    Sector Retail Fresh, French Fries
    Coocking Type B - Slightly
    Berries Few berries
    Dormacy period Long
    Emergence Normal
    Sencor sensitivity Sensitive
    Foliage development Strong
    Internal bruising Sensitive
    Dry matter content 21,2
    Maturity Medium early
    PCN Resistance Ro1 Susceptible
    PCN Resistance Ro2/3 Susceptible
    PCN Resistance Ro4 Susceptible
    PCN Resistance Ro5 Susceptible
    PCN Resistance Pa2 Resistant
    PCN Resistance Pa3 Resistant
    Wart disease fysio 1 Resistant
    Wart disease fysio 2 Susceptible
    Yield mature Good
    Spraing Susceptible
    Foliage Blight Slightly susceptible
    Tuber Blight Susceptible
    Common Scab Slightly susceptible
    Powdery Scab Slightly susceptible
    PVYn Susceptible
    Tuber size Large
    Yntn tuber tolerance Slightly susceptible
    Tuber shape Oval/Long-Oval
    Number of tubers 6-8
    Flesh colour Light yellow
    Skin Colour Brown = russet