Varieties
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| Sector | Retail Fresh, Traditional |
| Coocking Type | AB - Slightly firm |
| Berries | Few berries |
| Dormacy period | Medium |
| Emergence | Normal |
| Sencor sensitivity | Sensitive |
| Foliage development | Moderate |
| Internal bruising | Sensitive |
| Little potato disorder | Sensitive |
| Dry matter content | 17,3 |
| Maturity | Early |
| PCN Resistance Ro1 | Resistant |
| PCN Resistance Ro2/3 | Resistant |
| PCN Resistance Ro4 | Resistant |
| PCN Resistance Ro5 | Susceptible |
| Wart disease fysio 1 | Resistant |
| Wart disease fysio 2 | Susceptible |
| Yield mature | Moderate high |
| Spraing | Slightly Susceptible |
| Foliage Blight | Susceptible |
| Tuber Blight | Slightly susceptible |
| Common Scab | Slightly susceptible |
| Powdery Scab | Slightly Susceptible |
| PVYn | Very susceptible |
| Tuber size | Very Large |
| Yntn tuber tolerance | Slightly susceptible |
| Tuber shape | Oval |
| Number of tubers | No data available |
| Flesh colour | Yellow |
| Skin Colour | Yellow |